| 7/9 9/11 11/13 | |
| 0%max | |
| 9%max | |
| 30kg pp bag | |
| 5%max | |
| 12 month |
especially in Chinese cuisine. Their uses range from savory dishes to sweet treats.
1. As a Classic Snack
This is the most common and direct way to enjoy peanuts in the shell.
Dry-Roasted or Baked: The peanuts are roasted in their shells in a wok or an oven, often with salt. The result is a
, perfectly paired with beer or tea. They are the Chinese equivalent of bar nuts.
A beloved street food, especially in Southern China. Fresh or dried peanuts in the shell are in a br-
. The result is a uniquely
a distinct spiced flavor, quite different from the crunchy roasted version.
Modern methods for a quick and crispy snack.
2.As a Base for Other Food Products
While often shelled first for this purpose, the journey of many popular food products begins with the humble peanut in the shell.
The shelled kernels are pressed to produce fragrant and high-smoke-point peanut oil, a staple in many kitchens.
The roasted kernels are ground into creamy or crunchy peanut butter.
, , and as a filling for pastries like peanut mochi and peanut tangyu-
an (sweet rice balls).
Looking forward to our cooperation.
Emma@tintinfoods.com
Whatsapp:008617854940362
Etichetta sexy: peanut in shell chinese peanut 9/11 &11/13, China peanut in shell chinese peanut 9/11 &11/13 manufacturers, suppliers, factory
